Lins Troyer
Cafe Rio Pork
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1 pork roast- around 7 pounds 1 can Dr. Pepper
Cafe Rio Pork Dressing
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Juice of 1/2  lime 1/2 cup buttermilk 1/2 cup mayonnaise.
Sous Vide Guide
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Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree-
Brazilian Cheese Bread
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1 cup whole milk 1/2 cup vegetable oil 1 teaspoon
Pizza Ball’s
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Flour (100%): 1235.62 g | 43.50 oz | 2.72 lbs