Sous Vide Guide
Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree- 3 hours Flap Steak: 129 degree- 24 hours Ribs: 156 degrees- 24 hours Salmon: 116 degrees- 2o minutes Skirt Steak: 129 degrees- 24-36 hours Steak: 129 Hours- 5 hours

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