1 pork roast- around 7 pounds 1 can Dr. Pepper 1 cup sugar 1 7oz Adobe Chipolte Chili Pepper (use sauce only, rinse peppers off in Dr. Pepper- save pepper's for later) 1 tsp dry ground mustard 1 tsp cumen 1 tsp minced garlic Blend all ingredients in blender and pour over pork roast. Cook in crock pot on low for 7-9 hours or until tender. 3 hours before the end, pull the pork apart and remove the bone. Remove juice and separate meat and juice into two. Blend the chili pepper's with the divided juice and mix in with the "hot" pork. Return the rest of the juice to the "regular" pork. Let marinate for 3 hours.