Mint Punch
1 can Lemonade frozen concentrate  About 160g of fresh rinsed leaves (slightly wet) = about 30 stems worth of leaves  709 grams water  (3 cups) Add that water to the mint leaves and heat to a rolling boil on the stove. Cover and let steep for 30 minutes Strain and use 2 1/4 Cups of mint tea into 1 can (12 oz frozen lemonade) along with 1064 grams (4.5 cups) of cold water Chill and enjoy. 

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