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Hello world!
By rob | | 1 Comments |
Welcome to WordPress. This is your first post. Edit or
Chocolate Gelato
By Covina | | 0 Comments |
This is the kind of thing dreams are made of
Cafe Rio Pork
By Lins Troyer | | 0 Comments |
1 pork roast- around 7 pounds 1 can Dr. Pepper
Cafe Rio Pork Dressing
By Lins Troyer | | 0 Comments |
Juice of 1/2  lime 1/2 cup buttermilk 1/2 cup mayonnaise.
Sous Vide Guide
By Lins Troyer | | 0 Comments |
Cafe Rio Pork: 156 degrees- 24 hours Chicken: 141 degree-
Brazilian Cheese Bread
By Lins Troyer | | 0 Comments |
1 cup whole milk 1/2 cup vegetable oil 1 teaspoon
Pizza Ball’s
By Lins Troyer | | 0 Comments |
Flour (100%): 1235.62 g | 43.50 oz | 2.72 lbs
Mint Punch
By Covina | | 0 Comments |
1 can Lemonade frozen concentrate  About 160g of fresh rinsed
Homemade Raspberry Gelato
By rob | |
300 grams sugar 100 grams tuttopann 1001000 grams milk/cream (or
Maple Bacon Gelato
By Covina | | 0 Comments |
We only did half a batch our first time making